JAPANESE BEEF MARKET
DISTINCTLY UNIQUE
| 著者 | 森 宏 著 Biing-Hwan Lin 著 |
|---|---|
| ジャンル | 経済 産業 |
| 出版年月日 | 1994/03/01 |
| ISBN | 9784881250594 |
| 判型・ページ数 | B5変・222ページ |
| 定価 | 本体7,184円＋税 |
| 在庫 | 品切れ・重版未定 |
| ネット書店を選択 |
|---|
目次
Chapter 1 Some Peculiar Aspects of the Japanese Beef Market
Chapter 2 History of Trade Restrictins and Coming Liberalization
Chapter 3 Literature of Japanese Beef Markets and Trade Laberalization
Chapter 4 Demand Structure for Beef and Its Role in Assessing Trade Liberalization
Chapter 5 Value of Beef Carcass Chracteristics and Brand Name
Chapter 6 Epilogue
Appendix A Japanese Beef Grading Systems
Appendix B Prices of Imported and Domestic Beef by Cut, Type and Grade at the Wholesale Level
Appendix C Data Sources on Production and Marketing of Beef in Japan
References
Index
Chapter 2 History of Trade Restrictins and Coming Liberalization
Chapter 3 Literature of Japanese Beef Markets and Trade Laberalization
Chapter 4 Demand Structure for Beef and Its Role in Assessing Trade Liberalization
Chapter 5 Value of Beef Carcass Chracteristics and Brand Name
Chapter 6 Epilogue
Appendix A Japanese Beef Grading Systems
Appendix B Prices of Imported and Domestic Beef by Cut, Type and Grade at the Wholesale Level
Appendix C Data Sources on Production and Marketing of Beef in Japan
References
Index
内容説明
統計資料に基づいて、日本の対外的な市場開放が不完全であると考える海外の牛肉供給者と、日本市場の特異な実態を理解しきれない彼らの意欲不足を指摘した論究の書。
